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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegan Chocolate Cupcakes Recipe

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This recipe for Vegan Chocolate Cupcakes is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. confectioners sugar
1/4 c. coco
1 tsp. baking soda
1/2 tsp. salt
1/4 c. + 1 tsp. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla
1 1/4 c. water
Icing sugar for dusting
Directions:
Directions:
1. Preheat oven to 350º
2. Fill muffin tin with paper timers
3. Sift together cake flour, confectioners sugar, coco, baking soda and salt
4. Mix together oil, vinegar, vanilla, and water
5. Add flour mixture and mix until smooth
6. Pour batter into paper timers
Bake for 20-25 minutes
Personal Notes:
Personal Notes:
I make vegan icing with silk milk, vegan becel vanilla syrup, and confectioners sugar. So yummy and you cannot even tell that it's vegan!

 

 

 

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