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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Parmesan Alfredo Sauce Recipe

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This recipe for Garlic Parmesan Alfredo Sauce is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
1/2 tsp garlic salt
2 cups half-and-half or whole milk
2 cloves garlic, crushed and diced
1 tbsp dried parsley
1/3 cup parmesan
Directions:
Directions:
Melt butter, whisk in flour and garlic salt (to make roux)
Slowly whisk in half-and-half
Stir in garlic, parmesan, and parsley

Simmer until sauce has thickened (4-5 min) use immediately
Preparation Time:
Preparation Time:
10 min

 

 

 

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