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Baked Chicken Wings Recipe

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This recipe for Baked Chicken Wings is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds, split chicken wings
Montreal Steak Spice
Garlic powder
Seasoning salt
Ground black pepper

Flour to dredge wings in
Directions:
Directions:
Place split chicken wings into a large freezer bag. Season with suggested spices above or add your own variation. Let marinate for 1/2 hour - 2 hours.
Preheat oven to 400º
In another large freezer bag add approx 1- 1 1/2 cups of flour. Drop in wings and lightly dredge.

Place wings on a lightly greased/parchment paper covered cookie sheet.

Bake for 25 min, flip and bake for another 25 min

Serve with hot sauce, honey garlic sauce, BBQ sauce, etc.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min, Cook time 50 min

 

 

 

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