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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabapple Jelly Recipe

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This recipe for Crabapple Jelly is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs crabapples
sugar
Directions:
Directions:
Place 4 pounds crabapples cut in quarters in dutch oven. Barely cover with water, cook until soft and mushy. Strain into jelly bag (or cheesecloth) and drain overnight. In the morning measure the juice and set aside 3/4 cup sugar for every cup of juice measured.

Boil juice for 20 minutes and remove from heat. Add sugar and stir until dissolved. Boil hard for 10 minutes. Remove from heat, pour into clean, sterilized jars and seal.

 

 

 

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