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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Ellen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cooked Rice
1 Stewed Chicken - boned, skinned & chopped
1 Cup Evaporated Milk
1 Tbsp Onion Flakes
1 Cup Shredded Sharp Cheddar Cheese
1 Can Cream of Chicken Soup
1/2 Can Cream of Mushroom Soup
1//2 Tsp Curry
1/2 Cup Chicken Stock
Directions:
Directions:
Place rice in casserole. Put Chicken pieces on top of rice. Mix all other ingredients together except for cheese. Pour over chicken. Sprinkle with cheese.

Bake in 325 for 30 - 35 minutes.

 

 

 

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