Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dr. Pepper Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dr. Pepper Pulled Pork is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small boneless, skin-off pork shoulder roast, about 2 pounds
1 can of Dr. Pepper
1 tsp honey
1 tbsp balsamic vinegar
½ tsp salt
½ tsp freshly-ground black pepper
2 cups store-bought or homemade Whiskey BBQ sauce
6 soft hamburger buns or whole wheat tray buns
3 cups coleslaw (homemade or store bought)
Directions:
Directions:
In a heavy-bottomed pan over medium-high heat, brown the pork on all sides. Transfer the roast to the slow cooker. Return the pan to the stove. Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom. Let cook for 2 minutes, scraping the bottom occasionally. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours. After the meat has cooked for 7 hours, drain off any excess liquid and shred the meat into small bits with two forks. Add the barbecue sauce to the pork and stir well. Cover the slow cooker and cook for 1 more hour. Add more salt and pepper to taste. Fill the buns with pork, top with coleslaw. Serve immediately
Preparation Time:
Preparation Time:
Prep time 20 min, Cook time 7 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!