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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rabbit Hill Inn Donut Muffins Recipe

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This recipe for Rabbit Hill Inn Donut Muffins is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients mixed in bowl:
4 C. all purpose flour
2 tsp. baking soda
1 tsp. nutmeg
Wet ingredients in separate bowl:
1 C. oil
4 eggs
2 C. sugar
2 C. sour cream
2 tsp. vanilla
Topping mix in separate bowl:
1 C. sugar
1 Tbsp. cinnamon
1/8 tsp. nutmeg
1/2 C. melted butter in separate bowl
Directions:
Directions:
Whisk dry ingredients together in bowl. Whisk wet ingredients together in separate bowl. Gently fold wet and dry mixtures together with spatula until just combined. Spray muffin tins with cooking spray. Preheat oven to 350 degrees. Scoop out batter and fill each muffin to top. Bake 15-20 minutes (test for doneness. While muffins are baking, stir together the topping ingredients. Set aside. When muffins are cool enough to handle, take each muffin and dip tops into melted butter. Dip into cinnamon/sugar mixture. Coat tops generously. Let sit for a few minutes. Makes 24 muffins.
Personal Notes:
Personal Notes:
Rabbit Hill Inn is a very nice Bed and Breakfast Inn located in Vermont.

 

 

 

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