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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Appetizer Meatball Sauce Recipe

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This recipe for Appetizer Meatball Sauce is from The Hibbett - Mulkey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
If you like sauce, double this recipe.

2 cups catsup
1-1/2 cups brown sugar
1 tsp liquid smoke
1/2 tsp garlic powder
1/2 cup chopped onions
Directions:
Directions:
Mix all ingredients. Place frozen meatballs in a crockpot. Add sauce and cook on low until meatballs are heated through.
Personal Notes:
Personal Notes:
The original recipe called for making meatballs from scratch. I prefer to take the easy route and use frozen meatballs. It's all about the sauce.

 

 

 

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