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Tomato-Gin Soup Recipe

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This recipe for Tomato-Gin Soup is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Extra-virgin olive oil
1/2 cup Onions, diced
1/2 cup Celery, diced
1/4 cup Red pepper, diced
3 Cloves garlic, minced
15 Ripe tomatos, cored and seeded
1 cup Water
6 tbsp Gin
Plain yogurt, sour cream or creme fraiche, and fresh chives for garnish
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Add onions, celery, red pepper and garlic; cook until onions are translucent. Add tomatoes and water and continue cooking until all ingredients are soft, about 15 minutes. Puree soup in a blender, then strain through a course sieve. Reheat and season to taste with salt and pepper. Lade into soup bowls. Gently warm gin in a small saucepan. Spoon 1 tbsp over each serving and ignite with a match. When flame dies, garnish each serving with a dollop or swirl of yogurt, sour cream or creme fraiche. Top with fresh chives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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