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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Beans Recipe

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This recipe for Baked Beans is from The Heckman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can Baked Beans (drained)
3 T. Brown Sugar
3 T. Mustard, yellow or spicy
3 T. Onion, chopped
1 T. Worcestershire sauce
4 T. Bacon, chopped (raw)
3 T. Ketchup
3T. Molasses
3 T. Honey
1/4 tsp Salt
1/4 tsp Pepper
Dash or two of Tobasco sauce
Directions:
Directions:
In a casserole dish combine all ingredients. Mix well. Bake at 300º for 2 hours or until thick.
Number Of Servings:
Number Of Servings:
Serves 4-6
Personal Notes:
Personal Notes:
* I usually make this in large quantities for barbecues. This s a very easy recipe to increase or decrease the ingredients. I basically "eyeball" everything depending if it is for two of us or for ten.

 

 

 

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