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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hanky Panky Recipe

4.5 stars - based on 1 vote
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This recipe for Hanky Panky is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 lb tube hot sausage
1 Tbsp Minced Onion
1/2 Tbsp Garlic Salt
1/2 Tbsp Oregano
1 lb Velveeta Cheese
1 loaf of party pumpernickle bread
Directions:
Directions:
Brown meat and spices together until completely cooked, making sure it is all broken apart. Drain well and return to skillet. Add cubed Velveeta cheese. Heat and stir until cheese is completely melted. Put mixture on slices of pumpernickle and bake inn 350º oven for 10 minutes. Serve hot.

NOTE: Recipe makes a large amount. I make large mixture and lay on cookie sheets and freeze. When frozen, I put into large plastic bags where they can be used as needed. Bake for 15 - 20 minutes if frozen.
Number Of Servings:
Number Of Servings:
25-30 party rye
Personal Notes:
Personal Notes:
This recipe was given to us in a cookbook as a wedding gift from Marge Dazey. We tried this recipe because she noted that it was good with beer :-). When Steve was a bachelor, I would make this and give it to him with a 6 pack for his birthday because he loves it so much.

 

 

 

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