Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Hashbrown Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup onions, chopped
1 (10oz) can of cream of chicken soup
2 cups sour cream
8 oz Cheddar cheese, shredded
1 tsp salt
1/4 tsp pepper
1 (2lb) package frozen hash brown potatoes, thawed overnight in refrigerator
1 1/2 cups Frosted Flakes, crushed
1/4 cup butter
Directions:
Directions:
Mix butter, onions, soup, sour cream, cheese, salt and pepper until well blended. Add potatoes. Put into buttered 9x13 inch pan. Saute Frosted Flakes in butter. Sprinkle on top of potato mixture. Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 - 1 /12 hours
Personal Notes:
Personal Notes:
A regular for family brunch - almost everyone gets seconds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!