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Egg Noodles Recipe

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This recipe for Egg Noodles is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
3 Egg Yolks
1 Egg
2 tsp. Salt
1/4-1/2 C. Water
Directions:
Directions:
Place the flour on a cutting board (or in a bowl); make a well in the center of the flour. Add egg yolks, egg and salt; mix thoroughly. Mix in water, 1 Tbsp. at a time, until dough is stiff, but easy to roll.
Divide dough into 4 equal parts. Roll dough out, one part at a time, into a paper-thin rectangle on a well-floured cloth-covered board (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch wide strips and then in 2-inch lengths. Shake out strips and place on a towel, until stiff and dry, about 2 hours.
When you are ready to cook your pasta, cook it in 3 qts. boiling salted water (1 Tbsp. Salt) until tender, 12-15 minutes; drain.
Number Of Servings:
Number Of Servings:
6 Cups
Personal Notes:
Personal Notes:
After drying, noodles can be covered and stored no longer than 1 month.

 

 

 

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