Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chongo Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chongo Bars is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. margarine
2 c. brown sugar
3 extra large eggs
2 1/3 c. flour
1 Tbs. baking powder
1 tsp. salt
1 c. chocolate chips
1 c. chopped nuts, optional
Directions:
Directions:
Melt butter and margarine together and cool slightly.
Cream sugar and eggs.
Add melted butter.
Combine flour, baking powder and salt
Add to sugar mixture.
Add chocolate chips and nuts.
Pour onto greased 9"x13" baking sheet.
Bake at 350º for 45 minutes.
Cut and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!