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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blackberry Upside Down Cake Recipe

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This recipe for Blackberry Upside Down Cake is from Recipes from Anne's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

3/4 cup shortening
1 cup sugar
1 egg
1 cup milk
1 tsp salt
3 tsp baking powder
1 1/4 cup flour

Filling:

3/4 - 1 quart of blackberries
1/2 cup flour
1 3/4 cup sugar
1/4 tsp salt
Directions:
Directions:
Filling:

Mash and sieve the blackberries (to remove the seeds)
mix with remaining ingredient's and spread in a greased 13x9 cake pan.

Cake:

Mix ingredients well and spread on top of berries.

Bake at 350º until cake browns and toothpick comes out clean.

 

 

 

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