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Slow Cooker Cheesy Bacon Strata Recipe

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This recipe for Slow Cooker Cheesy Bacon Strata is from New Lima Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 1/2 c. milk
1/2 tsp. black pepper
1 pkg. (8-oz.) Kraft shredded Triple Cheddar Cheese
16 slices French bread, toasted and cubed
10 slices bacon, cooked and crumbled
4 green onions, sliced
Directions:
Directions:
Whisk eggs, milk, and pepper in a large bowl until blended. Reserve 1/2 cup of cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well. Cut 3(30-inch long) sheets of foil. Line crock pot with foil strips. Spray pot with baking spray. Add egg mixture. If necessary, press toasted bread cubes into egg mixture with back of spoon to completely moisten toast cubes. Cook on Low for 4 hours, sprinkling with reserved cheese for the last 15 minutes. Cool slightly. Use foil to transfer strata from slow cooker to platter; discard foil.

 

 

 

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