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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snow Candy Recipe

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This recipe for Snow Candy is from New Lima Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. molasses
1 c. brown sugar
fresh clean snow
Directions:
Directions:
Boil the molasses and sugar together in a large pot until the mixture reaches the "hard crack" stage on a candy thermometer or until a spoonful dropped into cold water forms a hard ball and cracks. Remove the syrup from the heat. Scoop fresh clean snow into a shallow pan. Dip up a spoonful of syrup and dribble it onto the snow. It will harden and become candy. Lift the candy off the snow and on to a clean towel to dry.

 

 

 

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