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Fricadelles (German Meatballs) Recipe

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This recipe for Fricadelles (German Meatballs) is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped leftover meat, onion, 2 slices of bread or 1 roll that has been soaked in milk until it is all absorbed,1egg
Directions:
Directions:
Put leftover meat through food chopper with a little onion and bread that has been soaked in milk until it is all absorbed (wring out). Add salt, pepper and 1 egg. Form into balls and fry at slow heat. Make a gravey with bouillion, water and ketchup
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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