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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carolina Pound Cake Recipe

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This recipe for Carolina Pound Cake is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 1/4 cups all-purpose flour (do not sift)
1/2 tsp. baking powder
1/2 tsp. salt
5 large eggs
2 sticks butter
1/2 cup Crisco shortening
1 cup milk
3 tsp. vanilla
1 tsp. almond flavoring (if desired)
Directions:
Directions:
Make sure all ingredients are at room temperature.

Preheat oven to 350º F. Cream shortening and add sugar gradually. Beat until fluffy. Add eggs, one at a time, beating well after each. Sift together flour, baking powder and salt. On low speed, add flour and milk alternately, beginning and ending with flour. Add flavoring(s) and mix well. Grease and flour a tube pan (10"x4"). Add batter and bake for 1 hour and 15 minutes or until it tests done. If done, the cake will leave the sides of the pan. Lightly touch the top to see if it springs back. If not bake a few more minutes and test again.
Personal Notes:
Personal Notes:
Jackson EMC recipe

 

 

 

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