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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polish Hamburger Soup Recipe

3.2 stars - based on 2 votes
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This recipe for Polish Hamburger Soup is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
16 oz barrel cured Sauerkraut (found in plastic bag in deli area)
1 tbsp. Worcestershire Sauce
1 can peas
1 can corn
28 oz can tomato purée
2 cans beef broth
8 oz mushrooms
Directions:
Directions:
In a pan brown ground beef, add Worcestershire sauce, sauerkraut and mushrooms. Simmer for a few minutes. Add remaining ingredients and bring to a boil. Simmer for 4 to 6 hours on stove top. Salt and pepper to taste.
Personal Notes:
Personal Notes:
If you like small pasta such as Ditali 10 or elbows may be added before serving.

 

 

 

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