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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Biscuit Bake Recipe

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This recipe for Tuna Biscuit Bake is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c biscuit/baking mix
3 eggs
2 cans (6 1/2 oz each) tuna, drained and flaked, divided
1/2 c cheddar cheese, shredded
1/2 c chopped celery minced onion
1 tbs
1/4 c pimiento,chopped (optional)
2 c milk,divided
1 can cream of celery soup
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Combine Bisquick, eggs, 1 c of the milk, salt and pepper. Beat vigorously for 30 seconds. Add 1 can of the tuna, 1/4 c. of the cheese, celery,pimiento and onion. Mix thoroughly.
Spread into greased 9 inch square pan. Sprinkle with remaining shredded cheese.
Bake at 400 degress for 30-35 minutes. Serve with tuna sauce.

Tuna sauce:
Blend soup with remaining cup of milk and can of tuna. Stir in tuna. Heat thoroughly. Spoon over squares of tuna biscuits.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30-35 minutes

 

 

 

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