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Best Ever Chicken Casserole Recipe

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This recipe for Best Ever Chicken Casserole is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can (8oz) sliced water chestnuts
1 can condensed cream-of-chicken soup
1 cup crushed corn flakes
1 cup mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees. In a large pot, boil the chicken until tender.
Cut the breasts into cubes or small pieces. In a large bowl combine the chicken pieces with the water chestnuts, soup, most of the crushed cornflakes and mayonnaise. Mix well.
Pour mixture into a 9x13 inch baking dish. Sprinkle with the remaining crushed cornflakes. Bake for 1 hour.

 

 

 

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