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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Spice Cupcakes Recipe

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This recipe for Apple Spice Cupcakes is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
3/4 cup packed brown sugar
1 egg
½ tsp vanilla
½ cup buttermilk
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp each cinnamon, ground ginger and ground nutmeg
¼ tsp salt
Pinch ground cloves
1 cup grated Honeycrisp apple

Cinnamon Cream Cheese Icing:
1/3 cup cream cheese, softened
1/2 tsp cinnamon
1/2 tsp vanilla
2 cups icing sugar
Directions:
Directions:
In large bowl, beat butter until smooth; beat in brown sugar. Beat in egg and vanilla; stir in buttermilk until combined. Whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, salt and cloves. Stir into butter mixture along with apple just until combined. Spoon into 12 paper-lined muffin cups.

Bake in 375 F (190 C) oven until cake tester inserted in centre comes out clean, 17 to 20 minutes. Transfer to rack; let cool.

Cinnamon Cream Cheese Icing: Meanwhile, in large bowl, beat cream cheese with butter until smooth; beat in cinnamon and vanilla. Beat in sugar until smooth. Pipe or spread over cupcakes.

 

 

 

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