Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad Dressing is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
2 tsps. lite soy sauce
1 tbsp. Dijon mustard
2 tbsp. maple syrup
Scant 1/4 cup non-fat, unflavored Greek yogurt
1/4 cup olive oil
2 tbsp. water
Directions:
Directions:
Combine all ingredients in a small glass jar (pint-size) or bowl. Cover jar and shake or whisk well in bowl.
Make the dressing lower in calories by reducing the oil to 1 tsp. The texture will not be as luxurious but you may feel less guilty.
Dressing may be made ahead. If it becomes too thick after refrigeration, add water until consistency is what you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!