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Lunch-Bag Popcorn Recipe

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This recipe for Lunch-Bag Popcorn is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 1 quart
3 tbsp. popcorn kernels
1 tsp. canola oil
Directions:
Directions:
In a small bowl, combine the kernels and oil, stir to coat. Transfer the kernels to a clean paper bag, fold over the top of the bag ½” and then fold again another ½”. Seal the bag with a small strip of cellophane tape. Place the bag in the microwave, folded side up and cook on high heat for 2-3 minutes or until there are 5 seconds between pops.
Personal Notes:
Personal Notes:
Use this method to make popcorn in a microwave oven. Use a regular brown paper lunch bag as the cooking vessel. Depending on the size of your microwave and paper bag, we don’t recommend you use this method to make more than two quarts of popcorn at a time. Although this recipe calls for a small amount of oil, you can omit it all together if you wish.

 

 

 

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