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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 14 oz. can artichoke hearts 398ml drained & cut up
1 container (250 ml) cream cheese
1/2 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 garlic clove, minced
Dash lemon juice
Directions:
Directions:
Mix all ingredients. Bake at 350F for 10 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
If you love it - serves 1! Otherwise serves 6.

 

 

 

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