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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mock Schnitzel with Lemon Recipe

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This recipe for Mock Schnitzel with Lemon is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 T. cooking oil
2 T. water
2/3 c. fine dry bread crumbs
1/4 c. sesame seed, optional
8 slices cooked roast beef, lamb, pork, or ham, cut about 4 in. long and 1/2 in. thick
1/4 c. milk
1/3 c. all purpose flour
4-6 T. butter or margarine
hot cooked spaetzle or noodles
lemon wedges, optional
parsley, optional
Directions:
Directions:
Stir together eggs, cooking oil and water; set aside. Blend bread crumbs and sesame seed in a shallow dish or on waxed paper. Dip meat slices in milk; coat with flour on both sides. Dip meat quickly into egg mixture to coat; use tongs to drain off excess batter. Coat meat on both sides with bread crumb mixture; let stand 15 min. on waxed paper. In 10 in. skillet, cook meat half at a time, in hot butter or margarine over medium-high heat about 2 min. or until browned. Turn and brown second side 2 min. more. Remove to warm platter. Serve immediately with hot cooked spaetzle or noodles, lemon wedges and parsley, if desired. Yield: 8 servings.

 

 

 

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