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Chili, Your Way, Crock Pot Style Recipe

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This recipe for Chili, Your Way, Crock Pot Style is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef (chicken, pork, veal, any combination of meats, or portabello mushrooms for a "beefy" flavor and no meat)
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 ounces) any brand Condensed Tomato Soup
1 can (14.5 ounces) diced tomatoes, with green chilies for spicy chilli :)
1 cup water
2 cans (about 15 ounces each) red kidney beans, rinsed and drained, mix up your beans for even more textures, taste, visual interest and nutrients. You can add more beans if you like a no meat version.
1/4 cup chili powder
2 teaspoons ground cumin
Directions:
Directions:
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. If you are using the no meat version, brown your mushrooms in a little butter and olive oil.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with slices of cornbread and a tossed salad.

 

 

 

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