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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Pot Roast Crock Pot Style Recipe

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This recipe for Beef Pot Roast Crock Pot Style is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Beef Broth
2 teaspoons dried thyme leaves, crushed
1 1/2 pounds potatoes, or sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups)
2 medium Granny Smith apples, cut into wedges
1 medium onion, coarsely chopped
1 boneless beef chuck pot roast (about 2 pounds)
Directions:
Directions:
Stir the broth, thyme, sweet potatoes, apples and onion in a 3 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Flavor Variation: Use a combination of red potatoes and peeled sweet potatoes, carrots, celery and any other veggie, cut into 1-inch pieces. Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours.

 

 

 

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