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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chop and Corn Stuffing Bake Recipe

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This recipe for Pork Chop and Corn Stuffing Bake is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can corn (6-8 oz., drained)
1/4 c. finely chopped onion
1/2 tsp. paprika
1-1/2 c. corn bread stuffing mix
4 boneless pork chops, 3/4 in. thick
1 T. packed brown sugar
1 tsp. brown mustard
Directions:
Directions:
Combine soup, corn, onion, paprika and stuffing. Arrange in a 9 in. greased pie plate. Place the pork chops on top, pressing lightly into the stuffing. Combine sugar and mustard, spread evenly over the chops. Bake at 400 degrees for 30 min. until chops are fork tender. Yield: 4 servings.

 

 

 

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