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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOLASSES COOKIES(Maude Kirk's recipe) Recipe

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This recipe for MOLASSES COOKIES(Maude Kirk's recipe) is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c melted lard
1/2 c butter melted
3 c molasses
10 tbsp boiling water
7 1/2 c flour
4 tsp baking soda
1/4 tsp salt
1 tbsp ground ginger
1 tsp cinnamon
Directions:
Directions:
In a large bowl, combine the lard, butter, molasses and boiling water until well blended. Sift together flour, baking soda, salt, ginger and cinnamon and then add to the wet ingredients until well combined. Drop by tbsp on greased baking sheets and bake in a 400 degree oven 8 - 10 minutes or until leaving a slight indent when pressed with finger. Cool on rack.
Number Of Servings:
Number Of Servings:
4 - 5 dozen

 

 

 

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