Pasole Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Pasole is from Favorite Family Recipes Volume I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 lbs. Pork Shoulder (cut in chunks) 6 cups water 4 red chile pods or 3 Tbsp. chili powder 1/2 tsp. Oregano 1 small onion 1 clove garlic, minced 6 cups canned hominy

Directions:	Directions: Boil meat in 6 cups of water until tender-about 3 hours. Add hominy and seasoning (oregano, onion, minced garlic and chili pods0 to boiled meat broth. Salt to taste. Simmer hominy and meat together for an additional 1/2 hour.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 3 hours
Personal Notes:	Personal Notes: This is best if made the day before and heated back up. The flavors get to blend better. This is a staple in Santa Fe, New Mexico and is served at Christmas and other celebrations in Albuquerque.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1063W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pasole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: