Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Grandma's Milk Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Milk Pudding is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/3 c. all purpose flour
1/4 tsp. salt
3 c. heavy cream or 1/2 & 1/2
1/4 c. butter
Ground cinnamon
Sugar
Directions:
Directions:
Preheat oven to 350º. Butter a 2 quart baking pan.
In a bowl, mix sugar, flour and salt. Pour cream over flour mixture, but do not stir or mix.
Cut butter and place on top of cream mixture.
Sprinkle cinnamon and sugar liberally over all.
Bake 50 minutes or until pudding just begins to bubble up in the middle. Filling will not be completely set, but that is the way it is supposed to be.
Eat pudding at room temperature. If left over's are refrigerated, reheat them in the oven before serving.
Recipe can be doubled and baked in a 9"x13" buttered baking pan. Bake 1 hour and 20 minutes.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Dad liked this pudding Grandma Zaugg made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!