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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Individual Tart Shells Recipe

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This recipe for Individual Tart Shells is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated biscuit dough
Directions:
Directions:
Preheat oven to 350º F.

Pull biscuit dough apart (you'll need 7 biscuits)

Wrap extra biscuit dough in plastic wrap and refrigerate for another time.

Roll out each of the seven unbaked biscuits to a 4" diameter.

Line each of 7 large muffin cups with one rolled-out piece of dough. (using large muffin cups will give you shallow, wide shells.)

Prick dough all over with a fork to prevent dough from rising too much while baking.

Bake shells until lightly browned, about 10 minutes (timing will vary depending upon your oven.)

Cool, then remove shells from muffin cups and place in a resealable zip-top plastic bag and refrigerate until ready to use.

Fill one biscuit shell each day to make a yummy treat.

 

 

 

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