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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry-Berries on a Cloud Recipe

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This recipe for Cherry-Berries on a Cloud is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
1 3/4 C sugar
2 C chilled whipping cream
2 pkg (3 oz each) cream cheese softened
1 C sugar
1 tsp vanilla
2 C miniature marshmallows
TOPPING: 1 can cherry pie filling, 1 tsp lemon juice, 2 C sliced fresh strawberries or 1 pkg (16 oz) frozen strawberries thawed
Directions:
Directions:
Heat oven to 275º. Butter a baking pan 9x13x2 inch. In a large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Beat in 1 3/4 C sugar, 1 T at a time, and continue beating until stiff and glossy. Do not underbeat. Spread in the pan. Bake 1 hour. Turn off the oven leave meringue in oven with the door closed 12 hours or longer.
In a chilled bowl, beat whipping cream until stiff. Blend cream cheese, 1 C sugar and the vanilla. Gently fold the whipped cream and marshmallows into the cream cheese mixture; spread over the meringue. Chill 12 to 24 hours. Cut into serving pieces and top with Cherry Berry Topping.
TOPPING: Stir together 1 Can cherry pie filling, 1 tsp lemon juice and 2 C sliced fresh strawberries or 1 pkg frozen strawberries thawed.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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