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Streusel Topped Apple Butter Cake (from Mimi's files) Recipe

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This recipe for Streusel Topped Apple Butter Cake (from Mimi's files) is from The Opel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c flour
3/4 c firmly packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c apple butter
1 egg
1/2 c chopped dates or raisins

Topping:
1/4 c sugar
1/4 c firmly packed brown sugar
1/4 c flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c softened butter or margarine
1/2 c chopped nuts
Directions:
Directions:
Preheat oven to 350.
Generously grease the bottom of a 9 inch square pan. Melt 1/2 c butter in saucepan. Combine all cake ingredients with butter in saucepan; mix well. Pour batter into greased pan.
Combine all topping ingredients in mixing bowl. Sprinkle over cake batter.

Bake at 350 for 40-45 minutes until top springs back when touched lightly in center.

 

 

 

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