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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Best Corn Bread Recipe

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This recipe for Best Corn Bread is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all purpose flour
1 C yellow cornmeal
1/4 C sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
1 C milk
1/2 C sour cream
1/4 C cooking oil or melted butter
Directions:
Directions:
Stir together the flour, cornmeal, sugar, baking powder, and salt. Add the eggs, milk, sour cream, and oil or butter. Beat just until smooth (do not over beat). Turn into a hot greased cast iron skillet (10 in round) Bake in a 425º oven for 20-25 minutes. NOTE: can substitute a 9x9x2 inch baking pan.
Number Of Servings:
Number Of Servings:
8

 

 

 

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