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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Pork Tenderloin Recipe

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This recipe for Spiced Pork Tenderloin is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. olive oil
3 T. minced garlic or garlic paste
4 ½ tsp. ground cumin
1 ½ tsp. cayenne pepper
1 ½ tsp ground cinnamon
3 lbs. pork tenderloins
Directions:
Directions:
1. Combine all ingredients except pork to make a rub. Rub the mixture over the pork. Wrap pork in plastic wrap and refrigerate at least 4 hours or overnight.
2. Preheat oven to 400º. Heat large nonstick skillet over high heat. Season pork with salt and pepper. Add pork to skillet in batches and brown on all sides, about 5 minutes per batch.
3. Transfer pork to large baking pan and roast about 15 minutes. Transfer pork to platter, let rest 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with Apple Chutney. I also serve this with Roasted Red Potatoes with Horseradish and Mustard. A great Sunday dinner. Fantastic!

 

 

 

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