Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Perky Pecans Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Perky Pecans is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pecans
1/2 cup sugar
1 egg white
1 tsp. cold water
3/4 tsp cinnamon
Directions:
Directions:
Beat egg white and water until frothy. Pour over pecans, make sure pecans are covered. Mix sugar and cinnamon together. Add to pecans make sure they are completley covered.
Pour onto a cookie sheet lined with foil and sprayed with pam. Bake in oven at 225 degrees for one hour stirring every 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3824W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!