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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownie Torte Recipe

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This recipe for Brownie Torte is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3 1/2 c. chocolate chips
3-4 extra large eggs
1 c. sugar
1 tsp. pure vanilla
1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. (5oz.) chopped pecans or walnuts
1/2 c. heavy cream
Directions:
Directions:
Grease bottom and sides of a 9" tart pan with removable sides or spring form pan.
In medium size bowl, melt butter and 2 cups chocolate chips in microwave. Stir until chips are melted. Set aside to cool completely.
In another bowl, beat eggs, sugar and vanilla about 3 minutes until light and fluffy. Add cooled chocolate mixture.
In another bowl, combine flour, baking powder, salt, 1 cup chocolate chips, and nuts. Fold flour mixture into the batter until combined.
Pour into pan and bake 35-40 minutes at 350º. The top may puff up and crack, but inside will be very soft.
Cool Torte on cooling rack to room temperature. Remove sides of pan carefully and put onto nice serving plate.
Heat cream and remaining 1/2 cup chocolate chips. Stir to combine. Drizzle over cooled tart.
Cut into small slices and serve with or without whipped cream.©
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 - 1 1/2
Personal Notes:
Personal Notes:
This is rich, delicious and moist!

 

 

 

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