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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Sodergren Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white corn syrup
1 cup roasted, salted peanut
1 tsp butter
1 tsp vanilla extract
Directions:
Directions:
In a 2 qt. microsafe casserole or measuring cup stir together sugar and syrup.
MICROWAVE AT HIGH 4 MINUTES
Stir in peanuts
MICROWAVE AT HIGH 3 MINUTES. Or until light brown.
Add butter and vanilla blending well
MICROWAVE AT HIGH 1 TO 2 MINUTES.Peanuts will be light browned and syrup very hot
Add baking soda and gently stir until light and foamy
Pour mixture onto lightly greased cookie sheet. Let cool 1/2 to1 hour. When cool, break into small pieces and store in airtight container.
NOTE; If raw peanuts are used add, before microwaving, to the sugar-syrup mixture, along with 1/2 tsp salt.

 

 

 

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