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Pork Crown Roast with Stuffing A'la Waldorf Recipe

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This recipe for Pork Crown Roast with Stuffing A'la Waldorf is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 lbs crown pork roast (14-16 ribs)
1 lb. ground pork
4 garlic cloves, cut in half
1 lg. Golden Delicious apply, coarsely chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. butter
1 (8 oz.) pkg herb-seasoned stuffing mix
1/2 c. chopped pecans
1 tsp. grated orange peel
1 c. water

Directions:
Directions:
Place crown roast, rib ends down, on rack in roasting pan. Insert 1/2 garlic clove in every other bone. do not add water or cover. Roast in slow oven at 325 degrees for 2 hrs. Remove from oven; turn roast over so that rib ends are up. Insert a meat thermometer so the bulb is centered in the thickest part of the roast. Make certain it does not rest on fat or on a bone.

In a saucepan, cook apple, celery, and onion in butter for 2-3 min. Stir in stuffing mix, pecans, and orange peel; add water and toss lightly to combine. Add ground pork and mix well. Fill cavity of roast with stuffing and continue roasting until temperature reaches 165 degrees. Cover roast with foil tent and allow to rest at room temperature for 15-20 min. Carve between ribs.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from Cooks.com

 

 

 

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