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Crispy Parmesan Baked Potatoes Recipe

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This recipe for Crispy Parmesan Baked Potatoes is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup KRAFT Grated Parmesan Cheese
1 tsp. Garlic powder
8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
3 Tbsp. Butter, melted
Directions:
Directions:
HEAT oven to 400ºF.
MIX cheese and garlic powder in shallow dish.
DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
BAKE 30 to 35 min. or until potatoes are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
Serving Suggestion: Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
Note: Do not cover the baking sheet with foil since the cheese mixture will stick to it. Or spray the foil (WELL) with Pam to prevent sticking. Adapted from Kraft Foods

 

 

 

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