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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Cherry Cream Pie Recipe

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This recipe for French Cherry Cream Pie is from GOOD COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling
Directions:
Directions:
In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy.

In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Personal Notes:
Personal Notes:
Made this with fresh cherries, awesome.

 

 

 

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