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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 oz) package instant butterscotch pudding mix
1/4 cup white sugar
2 tsp ground cinnamon
1/2 cup chopped walnuts or pecans
1/2 cup melted butter
Directions:
Directions:
1. The night or several hours before, grease and flour a 9 or 10 inch tube pan.
2. Mix brown sugar, pudding mix, white sugar and cinnamon together.
3. Sprinkle nuts in the bottom of the pan.
4. Dip frozen rolls first in butter, then in spice mixture, turning to coat. Repeat for all rolls, layering in pan as you go.
5. Sprinkle any remaining spice mixture over rolls. Drizzle any remaining butter over top.
6. Place on counter over night. Do not cover.
7. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
8. Let stand a few minutes and turn pan over onto serving platter.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I took a quick picture of this recipe in Benjamin's mom's kitchen while she wasn't looking! The trick to this is timing how long the dough rises. If it's not long enough they will be small and dense. If it's too long they will overflow the pan and make a big mess. I usually use the times on the dough package as a guide.

 

 

 

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