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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Banana Pudding Recipe

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This recipe for Banana Pudding is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/4 cup cold milk
1 can sweetened condensed milk
3.4 oz instant vanilla pudding
8 oz sour cream
8 oz cool whip
vanilla wafers
2-3 bananas
Directions:
Directions:

In bowl combine cold milk, sweetened condensed milk and pudding mix (powder only, do not prepare pudding) and let it sit in the refrigerator for 10 minutes. Fold in sour cream and cool whip.

In a separate bowl layer vanilla wafers. banana's, pudding mixture. Keep repeating until all gone ending with the pudding mixture on top. Crumble wafers on top.
Personal Notes:
Personal Notes:
Peggy B and I are co-workers at the AG's Office. This desert is one of the most popular at our office get together. You cannot tell the difference from the original cooked version.

 

 

 

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