Ingredients: |
Ingredients: 2/3 cup Original Bisquick® mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt or garlic salt 1/2 teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted
|
Directions: |
Directions:1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center |
Personal
Notes: |
Personal
Notes: Do you remember when i was a little girl and i was your molly mouse and you would sing me this song?
Miss Molly had a dolly Miss Molly had a dolly Who was sick, sick, sick So she called for the doctor To come quick, quick, quick The doctor came With his bag and his hat And he knocked on the door With a rat-a-tat-tat. He looked at the dolly And he shook his head, And he said ‘Miss Molly, Put her straight to bed.’ He wrote on the paper For a pill, pill, pill ‘I’ll be back in the morning For the bill, bill, bill.’ Miss Molly had a dolly Who was sick, sick, sick So she called for the doctor To come quick, quick, quick The doctor came With his bag and his hat And he knocked on the door With a rat-a-tat-tat.
|