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Jerk Marinade Recipe

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This recipe for Jerk Marinade is from The Gift of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Ground allspice
1 Tbsp Dried thyme
1 1/2 Tsp Cayenne pepper
1 1/2 Tsp Ground black pepper
1 1/2 Tsp Ground sage
3/4 Tsp Ground nutmeg
3/4 Tsp Ground Cinnamon
2 Tbsp Salt
2 Tbsp Garlic powder
1 Tbsp Sugar
1/4 cup Olive oil
1/4 cup Soy sauce
3/4 cup White vinegar
1/2 cup Orange juice
Juice of 1 lime
1 - 2 Habanero peppers - finely chopped
1 cup chopped white onion
3 Green onions

*Extra spicy? Double dry spices
Directions:
Directions:
In large bowl, combine allspice,thyme, cayenne pepper, black pepper, sage, nutmeg,cinnamon, salt, garlic powder and sugar. With wire whisk, slowly add olive oil, soy sauce, vinegar, orange juice & lime juice. Add peppers, onion and mix well. Marinate meat 1 1/2 hours or more.
Personal Notes:
Personal Notes:
This is great to marinate for just about any meat; pot roast, pork or chicken. Good stuff!

 

 

 

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