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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Paper Bag Apple Pie Recipe

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This recipe for Brown Paper Bag Apple Pie is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Apples, chopped
1 c. sugar
2 Tbsp. Flour
1 tsp. Cinnamon
Mix and set aside.
Topping:
¼ c. flour
¼ c. butter
¼ c. sugar
½ tsp. cinnamon AND nutmeg
Directions:
Directions:
Pour apples in 9 inch unbaked pie crust.
Put topping over top. Place pie in heavy brown paper sack.
Bake 1 hour at 400 degrees.
Personal Notes:
Personal Notes:
Mom was featured in an article with this recipe, in the Perry Daily Chief. There was a picture with her pie and a separate picture of Louie and Teresa on a teeter-totter in the yard.
Marjorie Anderson Vannatta 1933-1996

 

 

 

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