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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simple Chocolate Frosting Recipe

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This recipe for Simple Chocolate Frosting is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup 35% cream
8 oz semisweet chocolate, chopped
Directions:
Directions:
Bring the cream to a simmer in a small pot or in the microwave. Place chocolate in a medium size bowl and pour the hot cram over it. Cover bowl with foil and let stand 5 minutes. Whisk the mixture until smooth, then cover with plastic wrap and refrigerate until cool and slightly firm, 45 - 50 minutes. Transfer to the bowl of a mixer and whip at medium until medium-stiff peaks from, about 2 minutes. Don't leave it to chill for longer than an hour before whipping or it might separate.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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